
Riso italiano.
Italian rice is the next chapter of Caorle. The same woman, a new ingredient, another story from the Italian land.
Explore the rice collection
Tomatoes, legumes, olives and vegetables, with dedicated collections for Italian rice and olive oil. Each ingredient, its own story.




Whole, diced, crushed or smooth: tomatoes give Italian cooking its generous colour and unmistakable character. Choose the texture that belongs in your sauce, pizza or everyday recipe.

Whole peeled tomatoes
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Diced tomatoes
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Crushed tomatoes
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Fine tomato pulp
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Tomato passata
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Pizza sauce
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Chickpeas, beans, lentils, peas and sweet corn bring substance, colour and comfort to the menu. A versatile collection for rustic soups, fresh salads and the pace of a professional kitchen.

Chickpeas
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White beans
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Borlotti beans
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Red kidney beans
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Lentils
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Peas
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Sweet corn
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Green and black, pitted and sliced. From the first antipasto to the last pizza of the evening, olives add the familiar touch of the Mediterranean.




Mushrooms, artichokes, roasted peppers and sun-dried tomatoes: a colourful pantry for antipasti, pizza, pasta and imaginative finishing touches.

Whole mushrooms
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Sliced mushrooms
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Artichokes
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Roasted red peppers
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Sun-dried tomatoes
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Italian rice is the next chapter of Caorle. The same woman, a new ingredient, another story from the Italian land.
Explore the rice collectionThe golden ingredient of the Italian table. Discover the dedicated olive oil collection, ready for the products to come.
Explore olive oil
SPECIALITÀ ITALIANEFresh and filled pasta, gnocchi, pasta sauces and pizza flour are possible directions for the house. Each would carry its own ingredient story within the same Caorle identity.
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