
Riso italiano.
Italian rice is the next chapter of Caorle. The same woman, a new ingredient, another story from the Italian land.
Explore the rice collection
Italian-origin ingredients and specialities, brought together by the Caorle woman and the warmth of the Italian table.


Italian food,Caorle brings the warmth and character of Italian food to the table, united by a familiar face and a passion for good ingredients.
Its story begins with the land and continues in the kitchen: tomatoes for a generous sauce, olives for the first antipasto, legumes for a comforting meal, and rice for the traditions still to come.
We are building a family of Italian specialities for restaurants, pizzerias, hotels and professional kitchens. The collection has room to grow; its identity stays recognisable. Different ingredients, different applications, the same Italian soul.



The first emblem.
The beginning of our story.
Our first emblem began with rice. It was inspired by the mondina, the woman of the Italian rice fields, and by the work, attention and connection to the land that she represents. She became the face of Caorle.
A tomato does not follow the same journey as an olive, a grain of rice or a bean. Each has its own field, its own way of growing, and its own path from harvest to preparation. Our approach begins with understanding those differences and the character they give to the food.
The ingredient in her hands changes; the meaning stays the same. Caorle brings different Italian food stories together under one promise: the same respect for the work, the same attention to the ingredient, and the same care in every pack.
Caorle is dedicated to Italian-origin products. Selection starts with the ingredient, its character and its place in the kitchen: a shared approach across today’s collection and the chapters to come.
A whole tomato, a smooth passata and a finely chopped pulp each answer a different need. The collection gives chefs a choice of textures, flavours and applications.
Foodservice formats support restaurants, pizzerias, hotels and caterers. Products are available in A9, A10 and A15 tins, with production to order.
Behind a restaurant menu is a kitchen that must work every day: preparation, service, consistency and the freedom to make a dish its own. Caorle brings an Italian pantry to that daily work.
From the base of a pizza sauce to the final antipasto, our ingredients belong in the hands of people who care about food. Different kitchens, different recipes, the same passion for bringing people to the table.
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Italian rice is the next chapter of Caorle. The same woman, a new ingredient, another story from the Italian land.
Explore the rice collectionThe golden ingredient of the Italian table. Discover the dedicated olive oil collection, ready for the products to come.
Explore olive oil
SPECIALITÀ ITALIANEFresh and filled pasta, gnocchi, pasta sauces and pizza flour are possible directions for the house. Each would carry its own ingredient story within the same Caorle identity.
Explore the brand vision