
From the rice fields.
To the Italian table.
An Italian ingredient with a story of its own. Six Italian varieties, each with its own grain, character and place in the kitchen. The familiar Caorle woman carries their different stories.
SIX VARIETIES · ONE ITALIAN SIGNATURE

Six varieties.
Six Italian stories.
From the firm grain of Carnaroli to the dark, aromatic character of Venere. Choose the rice by the dish you want to create.

Carnaroli
Firm grains. Creamy risotto.
Large, firm grains

Arborio
Generous grains. Versatile character.
Large, long, semi-round grains

Vialone Nano
A smaller grain. A distinct tradition.
Medium-sized, rounded, pearly grains

Baldo
Crystalline grains. Savoury possibilities.
Long, tapered, crystalline grains

Roma
Long grains. A pearly distinction.
Large, long, tapered, pearly grains

Venere
Dark grains. Aromatic character.
Medium-sized black rice grains
Every grain has its place.
A quick guide to the six varieties and their suggested applications.
| Variety | Grain character | In the kitchen |
|---|---|---|
| Carnaroli | Large, firm grains | Creamy risotto, Classic Italian dishes |
| Arborio | Large, long, semi-round grains | Risotto, Rice salads, Appetisers |
| Vialone Nano | Medium-sized, rounded, pearly grains | Risotto, Rice soups |
| Baldo | Long, tapered, crystalline grains | Risotto, Rice salads |
| Roma | Large, long, tapered, pearly grains | Risotto, Rice soups |
| Venere | Medium-sized black rice grains | Rice salads, Cold dishes |


The same woman.
A new ingredient.
The rice emblem adds another chapter to the Caorle identity.
The ingredient in her hands changes, while the warmth and character of the brand remain. Italian rice will extend the house beyond its current canned pantry, with the professional kitchen as its focus.
The six varieties now have their own stories within the collection. Explore each variety in a 1 kg carton with a vacuum pack or a 5 kg rice bag. Product codes, case configurations and pallet details are available on the individual pages.

