SPECIALITÀ ITALIANE · FOR THE PROFESSIONAL KITCHEN
RISO ITALIANO
Original Caorle rice horizontal logo

From the rice fields.
To the Italian table.

An Italian ingredient with a story of its own. Six Italian varieties, each with its own grain, character and place in the kitchen. The familiar Caorle woman carries their different stories.

SIX VARIETIES · ONE ITALIAN SIGNATURE
Caorle rice and risotto draft artwork
LA COLLEZIONE RISO

Six varieties.
Six Italian stories.

From the firm grain of Carnaroli to the dark, aromatic character of Venere. Choose the rice by the dish you want to create.

IL RISO GIUSTO · CHOOSE BY CHARACTER

Every grain has its place.

A quick guide to the six varieties and their suggested applications.

VarietyGrain characterIn the kitchen
CarnaroliLarge, firm grainsCreamy risotto, Classic Italian dishes
ArborioLarge, long, semi-round grainsRisotto, Rice salads, Appetisers
Vialone NanoMedium-sized, rounded, pearly grainsRisotto, Rice soups
BaldoLong, tapered, crystalline grainsRisotto, Rice salads
RomaLarge, long, tapered, pearly grainsRisotto, Rice soups
VenereMedium-sized black rice grainsRice salads, Cold dishes
LA DONNA CAORLE · RISO

The same woman.
A new ingredient.

The rice emblem adds another chapter to the Caorle identity.

The ingredient in her hands changes, while the warmth and character of the brand remain. Italian rice will extend the house beyond its current canned pantry, with the professional kitchen as its focus.

The six varieties now have their own stories within the collection. Explore each variety in a 1 kg carton with a vacuum pack or a 5 kg rice bag. Product codes, case configurations and pallet details are available on the individual pages.

CUCINATE CON PASSIONE. AL RESTO PENSIAMO NOI.

Different stories.
Always Caorle.

For those who cook with passion. Discover our current collection and the new chapters taking shape.

Discover the collection
The original Caorle woman tipping her hatItalian food, our passion.